Trails to Tsukiji Season 4 Episode 13 Mozuku 2018
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Japanese consumers enjoy a number of edible types of seaweed, including our theme this time, mozuku. With its slimy, slippery texture, mozuku may seem a bit off-putting at first, but it's been gaining attention in recent years both in Japan and abroad for its many health benefits. We take a trip to the beautiful seas of Okinawa Prefecture to see how mozuku is harvested, and discover how it fits into Okinawa's unique culinary culture.
- Released: 2018-07-04
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
