Dining with the Chef Season 2 Episode 27 Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger 2013
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This episode we have a rice porridge created using soup stock made from dried scallop, an ingredient used in Chinese cuisine. With ginger added too, it is a perfect winter dish that will warm your body to the core. We will take a look at it together with a rich-flavored sautéed chicken with teriyaki sauce and a wonderfully nutritious egg dish that both go superbly with a light porridge.
- Released: 2014-01-20
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
