Dining with the Chef Season 2 Episode 26 Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu 2013
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The theme for this episode is Thickening Techniques (Part 2). We take a look at jibuni, a local dish from Kanazawa in the Hokuriku region. It uses flour to thicken the sauce which is quite unique among Japanese cuisine. As a different variation the jibuni sauce can be poured over deep-fried bean-starch vermicelli creating an attractive, colorful dish!
- Released: 2013-12-30
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
