Jacques Pépin: Fast Food My Way Season 1 Episode 19 Stick To Your Ribs 2004
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Jacques proves how fast and easy it can be to use a pressure cooker to make Beef Short Rib, Mushroom, and Potato Stew. Meanwhile, there is plenty of time to prepare a starter of Sweet Potato Chowder or Scallop Seviche and Guacamole. The elegant Champagne on Fruit "Rocks" can be the perfect ending to any meal.
- Released:
- Runtime: 60 minutes
- Genre: Reality
- Stars: Jacques Pépin
- Director:
