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Dining with the Chef Season 10 Episode 24 Authentic Japanese Cooking: Buttered Mackerel with Ponzu 2021

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220125/2019312/

  • Released: 2022-01-25
  • Runtime: 60 minutes
  • Genre: Reality
  • Stars:
  • Director:
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