Dining with the Chef Season 1 Episode 31 Authentic Japanese Cooking: Kaki-age Tempura 2012
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Kaki-age is usually made by combining small pieces of seafood and vegetables with batter and deep-frying it. It is a well-known variety of tempura. With one bite, you can enjoy various flavors in your mouth. Crispy and satisfying, kaki-age has become a main dish. The second was the soba noodles with kaki-age. It's a traditional Japanese soba dish. You won't forget the deliciousness!
- Released: 2013-02-25
- Runtime: 60 minutes
- Genre: Reality
- Stars:
- Director:
