Julia and Jacques Cooking at Home Season 1 Episode 22 Duck 1999
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Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares her classic whole Roasted Duck, then Jacques makes a Pan-Roasted Duck, glazed with shallots and parsnips. Then, together Julia and Jacques create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard and delicate salad greens, sprinkled with crispy, roasted duck skin.
- Released: 2000-02-05
- Runtime: 25 minutes
- Genre: Documentary, Reality
- Stars: Julia Child, Jacques Pépin
- Director: Bruce Franchini, Herb Sevush, Geoffrey Drummond, Geoffrey Drummond, Kimberly Hewson Nolan
