Diners, Drive-Ins and Dives Season 25 Episode 3 Creole, Cold Cuts and Crepes 2016
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This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
- Released: 2016-07-15
- Runtime: 22 minutes
- Genre: Documentary, Reality
- Stars: Guy Fieri
- Director:
